邢代容瞧见这么多凉菜和主食，满意点头，“你刚刚说点心成本高，这些凉菜成本不就拉低下来了吗？自助餐本来就是样样数数的吃，又不会光吃贵的，你眼光就是狭窄。”                                                                                康平：“”                                                                                他眼光狭窄，先不说这些凉菜成本也不低，就是你叫人放开了吃，荤素不忌，大家是真的只吃好的贵的，谁吃些便宜的啊！                                                                                这个时代有多少能吃饱饭的人呐！                                                                                很快到了荤菜区，按照邢代容的要求，荤菜除了常见要有的红烧扣肉，蹄髈，炒肉，烧鸡，烧鸭之外，还得加一个新奇的烧烤。                                                                                提前腌制好的羊肉猪肉串成大串儿，在火上烤，烤得滋滋冒油后加上辣酱和特意寻来的西部小众佐料孜然，烤得是香气西溢。                                                                                这烧烤确实是叫康平开了眼界，他当时一听说烧烤只觉得他们店可以专门引进这道菜做招牌菜，再改良一下口味，走精良路线，绝对能俘获上层食客。                                                                                可谁想到邢代容是叫他全面改革，把烧烤当成一个门类来做，这一下子就叫他的成本加倍的暴涨。                                                                                肉价本就贵，他们还搞个不限人吃，不限量的自助模式，这绝对是叫他们亏得裤衩都没了。                                                                                “你这肉到时候可得供应及时，少了就要及时添加，尤其是烧烤，这可是大头。”                                                                                康平苦着脸看了一眼只盯着邢代容的程云朔，“是。”                                                                                “对了，酒水饮料呢？”                                                                                “邢姑娘，酒水太贵了，我们打算还